Bacon Rolls - cooking recipe

Ingredients

water chestnuts
soy sauce
bacon (1/2 slice for each water chestnut)

Preparation

Soak water chestnuts in soy sauce for 10 to 15 minutes.
While soaking, cook enough bacon to wrap around the number of soaking water chestnuts.
Bacon should only be cooked a little bit (brown, not crisp).
Roll bacon around chestnuts and bake at 400\u00b0 for 10 to 12 minutes.