Cheese Ball - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese, softened
2 c. shredded sharp Cheddar cheese
1 Tbsp. finely chopped onion
1 Tbsp. diced green pepper
2 tsp. Worcestershire sauce
1 tsp. lemon juice

Preparation

Combine first 7 ingredients; mix well. Shape into 2 balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving.