Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
1/2 pt. sour cream
1 c. grated cheese
1 can cream of chicken soup
1/2 c. chopped onions
1/2 c. melted butter or margarine

Preparation

Mix all together.
Put potato chips on top (crushed).
Bake at 350\u00b0 for 1 hour.