Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 (6 oz.) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

In medium bowl, beat the cream cheese until light and fluffy. Slowly add sweetened condensed milk; beat until smooth.
Stir in lemon juice and vanilla until well mixed.
Pour into crust.
Chill 3 hours, until firm, then top with cherry pie filling.