Yam Muffins - cooking recipe
Ingredients
-
1 c. mashed yams
2 c. sugar
1 1/2 c. cooking oil
4 eggs
1 c. raisins
3 c. self-rising flour
1 tsp. cinnamon
1 c. pecans, chopped large
Preparation
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Rinse
raisins\tand
pecans
in boiling water.\tMix all ingredients together and bake in greased muffin pans.
(Papers may be used in the pan.) Batter may be baked as loaf bread or a pancake.
Bake at 350\u00b0 for 15 to 20 minutes.
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