Country Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. boneless chicken breasts
3 tbsp. canola oil, divided
3 tbsp. flour
1 can chicken broth
1 tsp. dijon mustard
salt and pepper to taste
1 (10 oz.) pkg. frozen baby carrots
1 (10 oz.) pkg. frozen baby peas
1 pkg. refrigerated pie crusts

Preparation

Preheat oven to 425\u00b0.
In a large skillet, over medium heat, heat 2 tbsp. oil.
Add chicken and saute 4-5 minutes on each side until golden brown.
Remove and set aside.
Add remaining oil and flour to skillet and cook, stirring for about 3 minutes, until golden.
Add chicken broth and mustard.
Cook, stirring, until sauce is smooth and thick.
Season with salt and pepper.
Stir in vegetables.
Shred chicken and add to vegetables.