Egg Pie Crust - cooking recipe

Ingredients

2 c. shortening
6 c. flour
egg water (1 egg beaten with enough water to make 1 c.)
1 tsp. salt

Preparation

Measure flour and salt into bowl.
Add shortening.
Mix with pastry cutter (or two table knives) until crumbly.
Add egg water in small amounts, mixing with spoon.
Makes six 8-inch crusts.