Dutch Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. fresh bread crumbs
1 medium onion, chopped
1/2 (8 oz.) can tomato sauce
1 egg, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 can tomato sauce
1 c. water
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. prepared mustard

Preparation

Mix these ingredients and pour over the meat loaf in the oven. Continue baking 1 1/4 hours longer, basting occasionally.
Serves 4 to 6.