Brownies - cooking recipe

Ingredients

1 1/2 c. sugar
3 well beaten eggs
1 1/2 c. sifted flour
1/4 tsp. salt
1 1/2 sticks butter
6 Tbsp. cocoa
1 c. pecans
1 tsp. vanilla

Preparation

Mix all dry ingredients together.
Add melted butter, eggs and vanilla.
Mix with a fork and add chopped pecans.
Bake at 300\u00b0 for 30 to 40 minutes in buttered square glass pan.