Corn Cakes - cooking recipe

Ingredients

1/2 c. yellow cornmeal
1/2 c. flour
1 tsp. salt
1 tsp. baking powder
1 egg, beaten
1/2 c. oil
6 tsp. sugar or 3 pkg. Sweet 'N Low
milk
2 Tbsp. bacon grease

Preparation

Mix dry ingredients in large bowl.
Add oil and egg and mix. Slowly stir in milk a little at a time until batter is the consistency of pancake mix.
Heat two tablespoons of bacon grease or oil in large skillet.
Drop batter by large spoonfuls into skillet and cook the same as pancakes.
Serve with butter and syrup.
Serves 8.