Hot Sauce - cooking recipe

Ingredients

2 pts. Water
Juice of 2 lemons
1 LB. Light Brown Sugar
1 1/2 or 2 Red Peppers
1 pt. Vinegar
1 pt. Mustard
1 stick Butter or Margarine
3 bottles Catsup

Preparation

Boil mixture.
Let cool.
Pour into sterilized bottles and cap.