Sugarless Apple Pie - cooking recipe

Ingredients

6 oz. frozen concentrated apple juice
4 c. diced apples
1 Tbsp. butter or margarine
1/2 tsp. cinnamon
1 heaping Tbsp. minute tapioca

Preparation

Heat juice and apples until apples are limp. Add remaining ingredients and cook 5 minutes.
Bake in double crust pie shell at 350\u00b0 for 35 minutes.