Corn Casserole - cooking recipe

Ingredients

1 large can cream-style corn
1 large can whole kernel corn
1 box Jiffy corn bread mix
1 egg
1 stick oleo, melted
1 c. (8 oz.) sour cream
1 c. Cheddar cheese, grated

Preparation

Mix all ingredients and bake 30 to 45 minutes at 350\u00b0 or until lightly browned.
Cook in Pyrex or long pan.