Sweet-And-Sour Mustard - cooking recipe

Ingredients

1 c. packed brown sugar
1/2 c. cider or raspberry vinegar
1/3 c. dry mustard
2 Tbsp. water
2 eggs, lightly beaten

Preparation

In a saucepan, whisk together all ingredients.
Cook over low heat, stirring constantly, until thickened.
Pour into small jars. Cover and refrigerate.
Yields 1 1/2 cups.