Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
10 oz. Cheddar cheese, sharp
2 Tbsp. chopped green onions
2 tsp. Worcestershire sauce
1 (8 1/2 oz.) can crushed pineapple
1 c. chopped pecans or walnuts

Preparation

Mix all ingredients together and chill for an hour.
Take out of refrigerator; roll in nuts.
Chill until ready to serve.