Swiss Pecan Pleasers - cooking recipe

Ingredients

1 pkg. refrigerator crescent rolls (8 oz. size)
9 slices bacon, cooked and crumbled
12 oz. Swiss cheese, shredded
3 beaten eggs
3/4 c. milk
1 Tbsp. minced onion
1/2 tsp. salt
1/4 c. chopped pecans

Preparation

Press rolls into a 13 x 9-inch baking pan.
Mix all other ingredients together.
Pour on top of crescent roll dough.
Bake at 375\u00b0 for 30 to 35 minutes.
Let set 5 minutes.
Cut into 1 1/2-inch squares and serve hot!