Carrot Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
2 c. boiling water
2 c. grated carrots
1 (8 oz.) can crushed pineapple, drained
1/2 c. flaked coconut
1/4 c. chopped nuts

Preparation

Dissolve gelatin in boiling water; chill until thickened. Stir in remaining ingredients.
Pour into lightly greased mold or individual molds.
Chill until firm.
Serves 6.