Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
3/4 c. butter or margarine
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 (8 oz.) container sour cream
1 c. shredded cheese

Preparation

Combine potatoes, 1/2 cup butter (melted), onion, soup, sour cream and cheese; stir well.
Spoon into a greased 2 1/2-quart casserole.
Pour remaining butter over top.
Sprinkle with grated cheese.
Bake at 350\u00b0 for 45 to 50 minutes.
Yields 10 to 12 servings.