Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1/2 pt. heavy cream
3 eggs
1/4 c. sugar
1 tsp. cornstarch

Preparation

Beat all but corn with eggbeater.
Stir in corn.
Pour into well-buttered casserole.
Set in a pan of water.
Bake at 375\u00b0 for 1 hour.