Indian Pudding - cooking recipe

Ingredients

1 large can evaporated milk
1 can water
1/4 c. molasses
1/4 c. sugar
3 c. corn flakes
1 tsp. cinnamon
3 Tbsp. margarine

Preparation

Mix all together, adding the margarine last.
Bake at 325\u00b0 for 1 1/2 hours, stirring three times while cooking.
Serve with favorite topping.