Zucchini Casserole - cooking recipe

Ingredients

1 1/2 lb. zucchini
3 small onions
1 egg
1/2 c. milk
2 Tbsp. butter
1/2 c. grated cheese
salt and pepper to taste
bread crumbs

Preparation

Boil sliced zucchini and onions in salted water until barely cooked.
Drain.
Place in buttered casserole dish.
Add cheese, salt and pepper.
Beat egg and milk.
Pour over zucchini.
Top with bread crumbs.
Bake 30 minutes at 350\u00b0.