Summer Salad - cooking recipe

Ingredients

1 head lettuce
2 tomatoes
2 boiled potatoes
3 oz. (1/2 c.) cooked green peas
1 hard-boiled egg, chopped
3 to 4 Tbsp. oil
1 1/2 to 2 Tbsp. vinegar
2 1/2 tsp. to 1 Tbsp. mustard
1 tsp. salt
1 tsp. sugar
pinch of salt and pepper

Preparation

Slice potatoes, eggs and lettuce.
Blend dressing and pour over vegetables.
Garnish with sliced tomatoes. Serves 4.