Sailor'S Salad - cooking recipe

Ingredients

2 c. (7 oz.) macaroni (uncooked)
1 (7 1/2 oz.) can crabmeat, drained and flaked
1 c. celery, thinly sliced
2 small white onions, thinly sliced
3 hard-cooked eggs, sliced
1/2 c. mayonnaise
1/2 c. French dressing
lettuce

Preparation

Prepare macaroni according to package directions; drain. Combine macaroni, celery, onions, crabmeat and eggs.
Blend mayonnaise and French dressing.
Toss macaroni mixture with dressing; chill.
Serve on lettuce.
Yields 8 servings.