Shelley'S Salsa - cooking recipe

Ingredients

2 cans William's tomatoes and green chilies or 3 cans Ro-Tel
1 bunch green onions, washed, trimmed and cut up
juice of 1 lime
zest of 1 lime
1 bunch fresh cilantro, washed and root ends cut off
1 jalapeno (seeded for mild, unseeded for hot) *
salt or garlic salt to taste
1/2 tsp. Accent (if you have an adverse reaction to MSG, do not add)
5 to 6 cloves or 1 large head fresh garlic, peeled

Preparation

*May add additional jalapenos if desired or if a hot salsa is needed, add 1 Scotch bonnet pepper.