Boston Cream Cheese Pie - cooking recipe

Ingredients

1 (9 oz.) pkg. yellow cake mix
2 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
1/2 c. granulated sugar
1 tsp. vanilla
2 eggs
1/3 c. sour cream
2 (1 oz.) sq. unsweetened chocolate
3 Tbsp. Parkay margarine
1 c. powdered sugar
2 Tbsp. hot water
1 tsp. vanilla

Preparation

Grease bottom of a 9-inch spring-form pan.
Prepare cake mix as directed on package; pour batter evenly into spring-form pan. Bake at 350\u00b0 for 20 minutes.