Swedish Apple Pie - cooking recipe

Ingredients

5 to 6 tart apples
1 Tbsp. sugar
1 Tbsp. cinnamon
1 c. sugar
1 c. flour
1/2 c. chopped pecans
3/4 c. melted butter
1 tsp. vanilla
1 egg

Preparation

Fill 9-inch pie pan 2/3 full of peeled and sliced apples. Combine 1 tablespoon sugar and cinnamon and sprinkle over apples. Mix together 1 cup sugar, flour, nuts, butter, vanilla and egg. Spoon this mixture over apples and pat down.
Bake at 350\u00b0 for 45 minutes.
Top with whipped cream to serve.