Easy Baked Chicken And Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. dry onion mix
1 c. raw regular rice
2 c. water
8 chicken pieces (breast halves or thighs)
parsley flakes
paprika
butter

Preparation

Mix together the first 5 ingredients and pour into large baking dish.
Arrange pieces of chicken on top.
Sprinkle with parsley flakes, paprika and dot with butter.
Bake at 325\u00b0 for 2 hours, uncovered, or until tender.
Add a bit more water if necessary; do not salt.
Soups have plenty of salt in them.
Serves 8.