Bloody Mary'S For A Crowd - cooking recipe

Ingredients

2 (18 oz.) cans tomato juice
1 c. vodka
2 tsp. Worcestershire
1/2 tsp. salt
1/4 tsp. ground black pepper
few dashes hot pepper sauce
lime or lemon slices

Preparation

In large pitcher, combine all except lime or lemon slices; refrigerate to chill.
To serve, pour into tall glasses with ice cubes.
Top with lemon or lime slice.
Also, a stalk of celery may be added to each drink.