Fried Rice - cooking recipe

Ingredients

1 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. vegetable oil
2 c. cooked rice
1 (4 oz.) can mushroom stems and pieces
4 Tbsp. instant chicken or beef soup base
3 Tbsp. soy sauce

Preparation

Saute the onion, celery and green pepper in a large skillet or wok.
Cook and stir until the onion is tender, about 3 minutes, using medium-high heat.
Stir in the rice, the soup base and soy sauce.
Cook on low heat, stirring frequently, for 5 to 7 minutes.