Funnel Cakes - cooking recipe

Ingredients

1 1/2 c. flour
3 Tbsp. sugar
1/2 tsp. soda
3/4 tsp. baking powder
1/4 tsp. salt
1 egg
1 c. milk

Preparation

Sift together the first 5 ingredients in a large bowl.
Add the egg and milk; mix well and beat until smooth.
Hold finger over bottom of funnel.
Pour in 1/3 cup batter.
Remove finger and let batter drop in a spiral motion in hot oil.
Fry until golden brown on both sides.
Remove; drain on paper towel.
Sprinkle with powdered sugar and serve warm.
Yields 3 large cakes.