Praline Supreme - cooking recipe

Ingredients

1 chocolate ready-made pie crust
1 pt. praline pecan ice cream
2 c. Pecan Sandies cookies, crumbled
1 (8 oz.) Cool Whip
1 small chocolate instant pudding
1 c. whole milk
1 Tbsp. sugar
1/2 c. Heath Bits 'O Brickle
1/2 c. coconut
dollop of whipped cream (garnish)

Preparation

Spoon ice cream onto pie crust.
Place crumbled cookies over ice cream.
Combine pudding mix, sugar and milk in bowl.
Blend with mixer on slow speed for 1 minute.
Fold in carton of Cool Whip.
(Save a tablespoon for dollop.) Place Heath crunches over topping and a dollop of Cool Whip for garnish.