Toasty Breakfast Pockets - cooking recipe

Ingredients

6 (3/4 oz.) slices American cheese
2 hard-cooked eggs, peeled
2 oz. sliced deli turkey breast, chopped (1/2 c.)
1 Tbsp. mayonnaise
24 slices soft wheat or white bread
3 Tbsp. butter or margarine
paprika (if desired)

Preparation

Preheat oven to 400\u00b0. Using 3-inch Cut-N-Seal, cut 6 circles from cheese slices on Cutting Board. Cut each circle into quarters using My Safe Cutter. Wrap in plastic wrap and refrigerate. Cut the remaining scraps of cheese into small pieces and place in Classic 2-Quart Batter Bowl.