Baked Popcorn - cooking recipe

Ingredients

popped popcorn
1 stick butter or oleo
1 c. brown sugar
1/4 c. white or dark Karo syrup
dash of salt

Preparation

Fill 1 large roasting pan full of popped corn, free of unpopped kernels.
Combine remaining ingredients in pot.
Heat until it almost comes to a boil.
Remove from heat.
Add 1/4 teaspoon soda and mix well.
Pour over popcorn and mix well.
Bake at 200\u00b0 for 1 hour, stirring every 15 minutes.
Store in airtight container.