Crawfish Pie - cooking recipe

Ingredients

1 1/2 lb. crawfish tails, peeled
3/4 c. butter
1 large onion
2 stems celery
1/8 tsp. red pepper
1/2 tsp. garlic powder
1/2 c. parsley
1/2 c. green onions (green part)
3/4 medium bell pepper
1 1/2 tsp. salt
1/2 tsp. black pepper
cornstarch to thicken
2 pie crusts

Preparation

Add bell pepper, onion and celery to butter; saute until tender.
Add crawfish, green onions and other seasonings.
Simmer for 10 minutes.
Thicken with cornstarch dissolved in water; cook long enough to thicken.
Place in 9-inch pie crust and crust cover.
Bake pie in preheated 450\u00b0 oven for 10 minutes, then lower heat to 375\u00b0 and cook 35 minutes or until crust is golden brown.