Refrigerator Rolls - cooking recipe

Ingredients

1 cake yeast
1/2 c. sugar
1 tsp. salt
2 c. lukewarm water
1 egg, well beaten
7 c. sifted flour
3 Tbsp. butter

Preparation

Crumble yeast; add sugar, salt and water.
Beat in egg.
Add 1/2 of the flour and beat.
Add 1/2 of the butter and the other 1/2 flour.
Let rise to double original size.
Punch down, cover and place in refrigerator.
Dough may be used as needed for rolls. Keeps about a week.