Sun Dill Pickles - cooking recipe

Ingredients

small cucumbers
1 or 2 buttons garlic
sprigs of dill
1/4 tsp. powdered alum
1 tsp. salt
1 c. vinegar
1 c. water

Preparation

Pack cukes in jars with all other items, except vinegar and water.
Bring vinegar and water to a boil.
Pour over cukes within 1/2 inch of top.
Seal and set in the sun for 7 to 10 days.
Don't open until 5 weeks later.