Hot Cinnamon Cocoa - cooking recipe

Ingredients

1/4 c. baking cocoa
1/4 c. sugar
1/8 tsp. salt
1 c. boiling water
3 c. scalded milk
2 cinnamon sticks (about 3 inches each)
1 tsp. vanilla

Preparation

In the top of a double boiler, stir together cocoa, sugar and salt.
Gradually add boiling water.
Place over direct heat and boil for 2 minutes, stirring constantly.
Add milk and cinnamon sticks and place over boiling water.
Stir and heat 10 minutes. Remove sticks and stir in vanilla.
Beat with a wire whisk to froth milk.
Serve immediately.
Yields 4 servings.