Jean'S Chicken Casserole - cooking recipe

Ingredients

2 c. diced cooked chicken breast
1/2 c. milk
1 can cream of chicken soup
1/2 pkg. Stove Top for chicken, cooked halfway
sliced Mozzarella cheese (or 2 c. shredded)

Preparation

Grease bottom of 9 x 2 x 13-inch pan.
Spread diced chicken on bottom.
Spread Stove Top evenly over chicken, then cheese and then pour mixture of soup and milk over stuffing and cheese. Bake, uncovered, for 30 minutes at 350\u00b0.
Let cool for 10 minutes. Serve.