Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (14 oz.) jar pizza sauce
2 c. (8 oz.) shredded Mozzarella cheese
3/4 c. Bisquick or biscuit mix
1 1/2 c. milk
2 eggs

Preparation

Cook beef and drain.
Spoon into dish.
Top with pizza sauce and cheese.
Combine Bisquick mix, milk and eggs; beat until smooth.
Pour over casserole.
Bake at 400\u00b0 for 30 to 35 minutes.