Triple Layer Chocolate Bars - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. cocoa, divided
1/4 c. sugar
1/3 c. butter, melted
1 can (14 oz.) Eagle Brand milk
1/4 c. flour
1 egg
1 tsp. vanilla
1/2 tsp. baking powder
3/4 c. chopped walnuts
1 pkg. (12 oz.) semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Combine crumbs, 1/4 cup cocoa, sugar and butter.
Press firmly into 13 x 9-inch baking pan.
In large mixer bowl, beat Eagle Brand milk, flour, remaining 1/4 cup cocoa, egg, vanilla and baking powder.
Add walnuts.
Spread over crumb mixture.
Top with chocolate chips.
Bake 20 minutes or until set. Cool.
Store, covered, at room temperature.