Sausage Balls - cooking recipe

Ingredients

2 1/2 c. Bisquick
8 oz. mild Cheddar cheese
1 lb. sausage

Preparation

Grate cheese in bowl.
Add sausage and Bisquick.
Mix until dough gets very stiff.
Roll into small balls.
Bake at 400\u00b0 until done or brown.
Turn 2 times 8 to 10 minutes.
Makes 80 balls.