Salmon And Spaghetti Casserole - cooking recipe

Ingredients

1/2 c. butter
1/2 c. flour
2 c. chicken broth
salt and pepper to taste
pinch of nutmeg
1/4 c. dry sherry
14 3/4 oz. can salmon, drained and flaked (reserve liquid)
1/4 c. light cream or half and half
2 c. sliced fresh mushrooms
8 oz. spaghetti, cooked al dente
1/2 c. Parmesan cheese
1/2 c. unseasoned bread crumbs

Preparation

Melt 1/4 cup butter; stir in flour.
Add chicken broth, salt, pepper and nutmeg.
Add sherry and reserved liquid.
Simmer 5 minutes, stirring occasionally.
Stir in cream and blend well. Remove from heat.
Saute mushrooms in remaining 1/4 cup butter in small skillet until tender.
Add to sauce and mix half of sauce with cooked spaghetti and place in 9 x 13-inch baking pan.
Combine salmon with remaining sauce and pour over spaghetti.
Sprinkle with cheese and crumb mixture.
Bake at 350\u00b0 for 20 minutes until brown. Serve hot.