Venison Or Beef Roast - cooking recipe

Ingredients

lean venison or beef roast (also good with stew meat with potatoes and carrots)
1 large yellow onion, sliced thin
3 to 6 cloves garlic, minced
2 to 4 bay leaves
1/2 c. good red wine
1 c. sliced mushrooms, sauteed
1/4 c. catsup
1 can chicken broth
potatoes and carrots (optional)

Preparation

Salt and pepper roast and brown well.
Add all ingredients and roast in oven at 325\u00b0 for approximately 2 1/2 hours or until done. For best results, use a cooking bag.
Leftover juices make an excellent gravy.