Triple Cheese Potato Bake - cooking recipe

Ingredients

2 (10 3/4 oz.) cans cream of chicken soup
1 (8 oz.) container sour cream
1/2 tsp. pepper
1 (30 to 32 oz.) pkg. frozen hash brown potatoes
3/4 c. sliced green onions
1 (2 oz.) jar diced pimientos
3/4 c. shredded sharp Cheddar cheese
3/4 c. shredded Swiss cheese
1/4 c. grated Parmesan cheese

Preparation

You will also need 1 Reynolds| Pot Lux| cookware, 8 x 8-inch pan.