Chocolate Cheesecake - cooking recipe

Ingredients

16 oz. vanilla wafers
1/2 tsp. cinnamon
1/2 c. melted butter
1 c. sugar
5 eggs
1 1/2 lb. softened cream cheese
16 oz. semi-sweet chocolate
1 tsp. vanilla
3 c. sour cream
1/4 c. melted butter

Preparation

Crush cookies with a rolling pin or in blender until you have 2 cups.
Mix with cinnamon and 1/2 cup melted butter.
Press into bottom and sides of a 9-inch spring-form pan.
Chill.
Beat sugar with eggs until light and fluffy; add cream cheese gradually, beating well after each addition.
Melt the chocolate and add to the egg mixture, along with vanilla and sour cream, beating constantly.
Add melted butter and mix well.
Pour mixture into chilled pie dish and bake at about 350\u00b0 for 45 minutes.
Chill overnight.
Serves 20.