Papa John'S Portuguese Malasadas - cooking recipe

Ingredients

1 lb. flour
1/4 tsp. salt
1/3 c. sugar
4 eggs, slightly beaten
3/4 c. cream
1/4 melted butter
1/4 tsp. vanilla
1/4 tsp. nutmeg
1 cake yeast, dissolved in 1/2 c. warm water and 1 tsp. sugar

Preparation

Mix together dry ingredients.
Add eggs and beat well.
Add cream, butter, flavorings and yeast.
Allow dough to rise, work down and allow to rise a second time.
Drop by spoonfuls into hot oil.
Fry until golden brown.
Drain on paper towels and sprinkle with powdered sugar.