Spinach Dip - cooking recipe

Ingredients

1 pkg. Hidden Valley Ranch salad dressing mix
2 c. (1 pt.) sour cream
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1/4 c. onion, minced
3/4 tsp. basil
1/2 tsp. oregano

Preparation

Take dressing mix; pour in sour cream, onion, basil and oregano.
Mix well.
Stir in cooked spinach; chill 1 hour.
Serve with raw vegetables or any type of wheat crackers.