Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/2 c. Pet evaporated milk
1/2 c. water

Preparation

Cream butter and Crisco together.
To butter and Crisco, add sugar until creamed.
Add eggs, one at a time and beat well. Alternately, add flour, milk and water.
Beat well.
Pour in floured and greased tube pan.
Bake at 300\u00b0 for 1 hour and 10 minutes.
Bake at 325\u00b0 for 30 minutes longer.
Put pan in cold oven; set temperature and do not open door while baking.