Sweet Graham Snacks - cooking recipe

Ingredients

10 to 12 graham crackers, broken into quarters
1 c. margarine or butter
1/2 c. sugar
1/3 c. ground nuts

Preparation

Line a 15 x 10 x 1-inch baking pan with graham crackers.
In a saucepan, bring butter and sugar to a boil. Boil for 2 minutes. Remove from the heat. Stir in nuts. Spoon over the graham crackers. Bake at 325\u00b0 for 10 minutes.
Immediately remove from pan onto foil. Cool. Break apart. Yields 3 to 4 dozen.