Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 box no pudding yellow cake mix
1/2 lb. melted oleo
1 (18 oz.) pkg. coconut

Preparation

Put pineapple plus juice and pie pie filling in a 9 x 13-inch pan.
Sprinkle cake mix over and pour melted oleo over that. Sprinkle coconut on top.
Bake at 325\u00b0 for 1 hour.
Serve with whipped cream.